User:

Hotel, restaurant, café, cooking schools and professional private kitchens.

Main use:

For making sorbet and ice cream.

Top quality and proven technology

• Prepares the finest sorbets within approx. 20 minutes.

• Easy to handle.

• Cooling and agitator can be switched separately.

• Timer and switch for agitator / cooling.

• Maintenance-free chiller

Optimal hygiene and stable construction

• 100% stainless steel

• Cleanly processed, without corners and edges = hygienic preparation.